This is ideal for more delicate desserts that need to be broiled without completely melting them like the Wicked Witch of the West.Ĭreamy custards such as creme brulee, or sugary desserts like marshmallows, are both examples of delicate desserts that need a quick sear from the flame without ruining their final texture and appearance. So there is no denying that they will get your food broiled. These are outrageously high temperatures, given that the highest temperature most oven broilers reach is around 500☏. They can reach temperatures close to 3000☏. They may be used upright or inverted, ensuring that you can utilize the flame from every angle necessary. To help you choose, we’ve researched dozens of models, reviewed the seven most popular brands, and narrowed down our top two favorites.Īll of them feature anti-flare technology in the neck, making them safe to use without the risk of a flame biting the hand that holds it. Photo Credit: Nikki Cervoneĭoes choosing which one is right for you really need to be so complicated? But the range of brands and styles available is about as expansive as the list of tricks this tool can perform. Here is more about what we do.įrom torching meringue to roasting peppers, finishing off a creme brulee or caramelizing fruit, a high quality kitchen torch is a must for any gourmet home chef. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. The gentle baking process helps retain juiciness, enables even cooking from center to edge, and reduces the risk of overcooking, while the final searing produces the flavor we crave.We occasionally link to goods offered by vendors to help the reader find relevant products.
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